189 by Dominique Ansel

Duration: Part Time

189 by Dominique Ansel and Dominique Ansel Bakery, one of the most highly anticipated restaurant openings in LA by James Beard Award-winning and World’s Best Pastry Chef, Dominique Ansel, is seeking a highly motivated staff. We are looking for dedicated, passionate, hard-working individuals to be part of the team. The work environment is fast-paced and customer-service oriented. Come grow with us! 

With a Modern American menu focused on heartfelt food with a simple creative stroke, our focus is on preparing great quality food in a comfortable casual setting with first-tier customer service.


• At least 2+ year experience with cash handling 
• A genuine passion and knowledge for food and pastry
• Friendly, energetic and outgoing personality. We believe a positive attitude is your biggest asset!
• Great organizational and communication skills
• Extremely punctual
• Strong work ethic and commitment to excellence
• Detail oriented
• Ability to work under pressure. Maintains a calm demeanor during periods of high volume, providing a positive example for the team
• Follows operational policies including safety and security procedures, during each shift
• Team player, who works well with others and management
• Highly reliable, responsible, honest and independent
• Punctual, strong work ethic and commitment to excellence
• Superior verbal communication, listening and strong interpersonal skill
• Schedule flexibility; applicants must be willing to work weekends, nights and holidays.
• Basic knowledge of wine, spirits, and beer a must.
• Food Handlers Card
• Star/TIPS Certified

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