Prep/Baker
Job Overview:

The primary role of the Prep-Baker position is to consistently and accurately order all food ingredients, prepare all glazes, toppings, syrups, and cake wets & dries each day to provide all of our guests with the freshest and high-quality doughnuts and service.

Responsibilities & Duties:

– Accurately take inventory of all prepped food items and calculate your prep list for the day.
– Take inventory of the ingredients you need to fulfill your daily responsibilities and communicate with the Manager of any ingredients needed so that you may complete your prep list
– Consistently and Accurately provide enough wet and dry mixes for each day
– Consistently and Accurately provide enough glazes, toppings, and syrups to fit the needs of each day
– Properly label and store all completed prep items using FIFO
– Maintain a clean Prep station at all times
– Maintain all necessary equipment and utensils needed for you to do your job
– Support BOH Manager in training a new Prep 1 employee
– Mix, roll & cut high-quality yeast doughnuts quickly, efficiently, and consistently with accurate size & shape
– Mix, roll & cut high-quality cake doughnuts quickly, efficiently, and consistently that are accurate in size & shape, according to

Sidecar Standards
– Fry all doughnuts using the right oil temperature and timing for each specific doughnut
– Identify undercooked, misshaped, and undersized doughnuts
– Open & close your station according to health and company standards
– Maintain a clean working station and equipment with a “clean as you go” motto
– Communicate effectively with your teammates to promote safety and to achieve our mission of serving fresh doughnuts
– Support the FOH Team by keeping our display racks full for our guest’s view, taste, and purchase
– Maintain a welcoming and friendly work environment for all guests and teammates
– Communicate effectively with your teammates to promote safety and to achieve our mission of serving fresh doughnuts
– Ability to work quickly and efficiently
– Follow Health Code Standards & Procedures
– Follow Safety Standards & Procedures
– Attend scheduled team meetings

Qualifications:

– High School degree preferred but not required
– Must be at least 18 years of age
– Kitchen Experience preferred, but not required. Baking experience preferred but not required
– Fluent in English preferred but not required
– Bilingual: English and Spanish highly preferred but not required
– Quick Learner and able to multi-task, paying attention to detail
– Coachable, positive, and driven. Willing and able to work within a team to achieve the same purpose
– Demonstrates a strong work ethic, wants to grow & develop, and takes initiative
– Flexible to doing many different jobs in the kitchen in different roles as needed
– Current Food Handlers Certification required
– Must be willing and able to stand for extended hours. Willing to work overtime if and when necessary
– Available on the weekends and holidays
– Able to lift up to 50lbs
– Effective communication skills: verbal, written, and listening

Reports to: Shift Leads & BOH Manager

Job Types: Full-time, Part-time

Pay: starting at $15 an hour with tips

Job Types: Full-time, Part-time

Pay: $15.00 – $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8-hour shift
• Holidays
• Monday to Friday
• Weekends

Supplemental Pay:

• Bonus pay
• Tips

Experience:

• food service: 1 year (Preferred)
• Baking: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Work Location:

• One location

Typical start time:

• 6AM

Typical end time:

• 11PM

Pay Frequency:

• Bi-weekly or Twice monthly

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company’s website:

• sidecardoughnuts.com

Benefit Conditions:

• The waiting period may apply
• Only full-time employees eligible

Contact:

Bill@sidecardoughnuts.com